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Food & Beverage Manager JOB DESCRIPTION GUIDE
Food & Beverage Manager Salary Guide
Looking to hire top talent or advance your career? Our expertly researched salary guide for 2024 provides valuable insights into hospitality positions!
Food & Beverage Manager Core Duties and Qualifications
A Food and Beverage (F&B) Manager is a key professional of the vast hospitality industry in the UAE to ensure that guests receive excellent services when being served with food and beverages while at the same time coordinating the management of the services.
This position requires vision, organizational skills, and good financial sense to select the meals to be offered, oversee finances, and to motivate the subordinate staff to offer excellent service to the clients.
Desired Profile For A Food & Beverage Manager
Roles and Duties
Be it a large gala dinner or managing the functionality of restaurant on an everyday basis, Food & Beverages Manager is the key to quality work and guests’ satisfaction. Here are the tasks and responsibilities that the manager needs to fulfil in order to meet those goals:
- Collaborate with chefs and bartenders to develop and supervise innovative menus.
- Supervise general management areas serving prepared food and beverages like restaurants, bars, etc.
- Supervise the operations of the staff and keep organizational standards in customer service.
- Co-ordinate and control stock, purchasing, and suppliers.
- Control and manage the extent of expenses while seeking the most amount of sales possible.
- Observe legal requirements in matters touching on health, safety, and hygiene for food.
- Handle guests’ feedback and find ways to improve the company’s performance on a constant basis.
- Set up and manage special events and offers.
Qualifications And Certifications
The following are the required qualifications of the Food & Beverages (F&B) manager highlight by the employers:
- Required bachelor’s degree or equivalent in:
- Hospitality Management
- Food Science
- Culinary Arts
- Business Administration
- Related field
- Master’s degree in Hospitality Management, Business Administration, or related field is preferred.
- Professional certifications of:
- Certified Hospitality Manager (CHM)
- Certified Restaurant Manager (CRM)
- Certified Food and Beverage Executive (CFBE)
- Food Safety Certifications
- And others are suggested
Skills And Expertise
The following is the list of required skill sets and experience for the role of food & beverages manager:
- 3–5 years of professional experience in food and beverage management, or related fields.
- Knowledge of restaurant management software, POS systems, and inventory tools.
- Menu planning and development skills.
- Communication and interpersonal skills.
- Finance acumen.
- Leadership and team management.
- Customer service skills.
- Strategic thinking and problem-solving ability.
RFS HR Consultancy, a Premier Hospitality Recruitment provider in the UAE, specializes in connecting top hospitality companies with talented hospitality professionals.
Explore our platform for the latest Hospitality positions at top hospitality firms.
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